Bacon Fried Bananas

I have many uses for bacon and its greases. I found this recipe and my stomach rumbled. This look so good and it will be very good with fried eggs and heavy buttered toasts. Got to go to store and pick some packs of bacon. Need to remind my wife to save the grease. She became a convert after tasted her oatmeal flavored with brown sugar and bacon grease. You should have seen her "drink" the oatmeal on one gulp and ask me if we have any more oatmeal....
One day, I asked nice lady who prepped all food for kitchen to save bacon fat for me. All I got is her "gross" stare at me but she did save fat for me after she is done with baking the bacon. Before my lunch break, I showed her what I did with bacon grease with oatmeal. Other "gross" stare with grimace on her face. She told me that it is bad for my health. hahahaha. I had eaten so many with bacon fat and I feel fine, very fine. I had offered her to taste my oatmeal. She hesitated to but do that anyway. Her face changed, surprised by the flavor. I told her that I had eaten this kind of oatmeal during my childhood years. Very delicious.

Bacon Fried Bananas
Recipe Source: Bacon Recipes

The next time you cook up some delicious bacon, try frying up some ripe banana in the bacon juice. The combination of sweet, salty and savory make this a definite keeper recipe.
Ingredients -

1 Pound Bacon
3 Ripe Bananas, sliced

1. Cook the bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned which takes about 10 minutes.

2. Drain the bacon slices on a paper towel-lined plate.

3. Reduce the heat to medium.

4. In the same saucepan place the bananas cut side down and cook for one minute.

5. Flip the bananas with a spatula and cook an additional minute.

6. Drain the banana slices on a paper towel-lined plate.

7. Serve warm with bacon.