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Saturday, December 12, 2009

Chicken Margarita

Enjoy your Chicken dinner.

Chicken Margarita
Serving Size : 4

3 1/2 pounds chicken -- cut up
1 teaspoon cumin
1 tablespoon chile powder
3 limes -- juice of
10 garlic cloves -- fine chopped
3 tablespoons olive oil
1/2 cup tequila -- white or gold
1/2 cup water
cilantro -- fresh garnish

In a bowl combine cumin, chile powder, lime juice, garlic and 1 T olive oil. Marinate chicken pieces in mixture for twenty minutes. In heavy skillet, heat remaining oil. Brown chicken pieces on all sides. add marinade, tequila and water. Transfer chicken pieces to a platter. Reduce sauce over high heat until a good coating consistency and pour over chicken.

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Deaf Chef at Large by Chef Frank Hawk is licensed under a Creative Commons Attribution-Share Alike 3.0 United States License.