Shrimp and Olive Salad

Rarely, I had made the seafood salad at home but did many time at work. I like how it tasted at first time than 3 hours sitting in refrigerator. I don't know why but I like seafood salad at home where I can doctored it up to something I like so much.

Shrimp And Olive Salad

12 ounces shrimp -- small cooked
1 cup sliced pitted black olive
1 1/2 cups mushroom -- quartered
1/2 cup pine nuts
1/4 cup red bell pepper -- diced
1/4 cup red wine vinegar
1 Tbsp Dijon mustard
1/2 tsp salt
1 Tbsp fresh parsley
3/4 cup oil
3 Tbsp green onion -- chopped

In a bowl, combine shrimp, olives, mushrooms, pine nuts and red bell peppers.
In cuisinart, combine vinegar, mustard, salt, and parsley; with machine
running, slowly add oil. Stir in onions. Pour over shrimp mix and refrigerate
overnight. Drain with slotted spoon and serve over lettuce.