I found this recipe from rec.food.recipes archives--it became my hobby to look up many recipes that are archived from 1990 to present. Very interesting. Anyway, I should try this recipe and will find out after all baking time. I always love cookies and have lot of fun to make some dozens of cookies--more variations than just chocolate chip cookies for kind of gourmet flavors.
Have to make some while my kid is in bed--she is kind of cookie monster, you never know how fast the cookies disappeared.... Right now, she is kind of mellowed it out for now and is no longer addicted to cookies. Well, I still insist to hide the cookies somewhere in my home--very out of the reach of kids and my dog ( he love oatmeal cookies that made with butter instead of usual shortening).
Just think about cookies, cause my stomach growled while smell nice beefy odor from the oven. Got to wait for the sorta of late dinner.
If any of you already made this kind of recipe or similar, let me know how it tasted? Thank you.
Nutella Crinkle Cookies
3 cup flour
2 tsp. baking powder
1/2 tsp. salt
1 (11 oz.) jar Nutella
1/4 cup shortening
1 1/3 cup granulated sugar
1 tsp. vanilla extract
1/3 cup milk
1/2 cup chopped, toasted hazelnuts
2 cup finely chopped hazelnuts
Sifted confectioners' sugar
salt in a medium mixing bowl. Beat Nutella and shortening in a large bowl
until combined. Add sugar and mix until combined, beat in eggs and vanilla.
Add flour and milk alternately and mix until just combined. Stir in the
1/2 cup toasted hazelnuts. Cover and chill several hours until firm. Shape
dough into walnut-sized balls. Roll in finely chopped hazelnuts, then
in confectioners' sugar. Place on greased cookie sheet and bake for 8-10
minutes - surface should be cracked and cookies set. Makes about 70.