One day of Saturdays, I went out and enjoy the day. Picked up good hot dogs for my family to munch on. Got something interesting with mustard as I was told that it is homemade mustard that "they" made in their kitchen. It tasted not same as I used to taste the mustard that I bought from stores. I could detect the cider vinegar in that and started to love it. I found myself that I regretted that I did not order good big brats so I can take that mustard after saw other customer carried a tray of brats....That big brats.
I got tired by store-bought mustard but never tired of Dijon Mustard for some reason that I used it so much for flavors, nice addition to sandwich and others. Until few weeks ago, my wife asked me to find a good recipe so she can make one for herself. Very nice of her to ask me.
I tried to convince her to accept my "Chinese" hot mustard recipe but she refused to love this sauce. (ROFL) Ok, Ok, she already tasted my hot air mustard for the Chinese dinner and made a rule that I can not make this hot mustard in house. Ok, I don't want to mention how her face grimace after tasting hot Chinese mustard....you should see her drinking gallons of water.
To sample some good recipes from other Chefs and Amateurs:
Homemade mustard Recipe from Simple, Good and Tasty
Homemade Mustard from Gourmet
Okay, I had seen many recipes that had similar ingredients as above, but interesting to see how many websites had shown their recipes.
If you like to know about homemade ketchup, go ahead and click it.