0 Halloween treats recipes

Here are the list of Hallowween Treats for your pleasure. I read many recipes for some ideas to gross my family on Sunday.... You will want to check bleeding heart recipe for fun.

Happy Halloween--stay safe with treat and trick fun.

PEANUT BUTTERFINGER CHUNK COOKIES

3/4 cup sugar
2/3 cup brown sugar, firmly packed
1/2 cup unsalted butter, room temperature
2 egg whites
1 1/2 teaspoons vanilla
1 1/4 cups chunky peanut butter
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
5 Butterfinger candy bars (2.1 oz each), cut 1/2-inch pieces

Preheat oven to 350 degrees F. Lightly grease 2 cookie sheets.

In a food processor, blend sugars, butter, egg whites and vanilla until fluffy, stopping once to scrape down sides of work bowl, about 1 minute.

Add peanut butter and process until combined, about 20 seconds.

Add flour, baking soda and salt; blend until JUST combined, using 2-3 on/off turns (DO NOT over-process). Transfer mixture to a large bowl.

Stir in chopped candy bars. Mound dough by 1-1/2 tablespoonfuls onto prepared sheets, spacing 2 inches apart. Flatten slightly using fingers.

Bake until dry in appearance and centers are still slightly soft to touch, about 15 minutes. Cool on cookie sheets until fairly cool or they'll fall apart on you. Transfer to a rack to cool completely. Store in an airtight container.

Can be prepared ahead. Store 4 days at room temperature or freeze 3 weeks.

Adapted from unknown source

MILKY WAY BROWNIES 1/2 cup butter 4 Milky Way candy bars (2.23 oz. each) 1/4 cup sugar 1 teaspoon vanilla 2 eggs 3/4 cup flour 1/4 teaspoon baking powder 1/4 teaspoon salt powdered sugar (garnish) Preheat oven to 350 degrees F. Grease square baking dish. Stir butter and sliced Milky Way bars in medium saucepan over low heat until smooth; using a wire whisk if necessary. Remove from heat and stir in sugar and vanilla. Add eggs one at a time beating well after each. Stir in flour blended with baking powder and salt. Spread into prepared baking dish. Bake at 350 degrees F for 25 minutes. Cool and cut into squares, dust with powdered sugar if desired. Adapted from unknown source SAUSAGE MUMMIES I (7-oz.) can (6 breadsticks) Pillsbury Refrigerated Breadsticks 6 cooked Polish sausage or kielbasa links Ketchup and prepared mustard, if desired Heat oven to 375 degrees F. Unroll dough; separate breadsticks at perforations. With knife or kitchen scissors, cut each breadstick in half crosswise, then cut each half lengthwise into 6 (1/4-inch-wide) strips to make a total of 78 short strips. Wrap 12 strips around each sausage link to resemble bandages, stretching dough slightly to completely cover sausage. About 1/2 inch from one end of each sausage, separate "bandages" so sausage shows through to resemble face. Place "mummies" on large ungreased cookie sheet. Bake at 375 degrees F for 13 to 17 minutes or until dough is light golden brown and sausages are hot. Draw features on "face" end with ketchup and mustard. Makes 6 servings From: Recipelink.com Source: Recipe booklet: Come and Eat, Pillsbury Recipe Magazine, Fall 2003, Vol. 5, No. 3 BLEEDING HEART JELLO The heart is made from any red Jello with a some melted cream cheese or evaporated milk added to make it opaque. For the blood, use Karo syrup with red food coloring added. You can purchase "Heart" molds from any Halloween store. I saw them in Garden Ridge, and Walmart also. Place the 'blood' in a small ziplock plastic bag. Pour half of the jello into the mold, put the "blood" in next, then fill the rest of the way with remaining Jello. When setting the Heart out to be cut, make sure you use a fairly sharp knife so it can puncture that bag. Of course, when the bag is punctured, the heart oozes the blood mixture, and makes a really neat bleeding heart! Be sure you keep your heart in a pan or dish that will catch the oozing blood!!! Source: Kim's Halloween Page