Tuesday, July 12, 2011

1 Asian-Style Alaska Salmon Noodle Soup and Other Recipes.

Have you gotten tired of eating few more ramen-style noodles? I had few sat there--pork, beef and shrimp flavors--in pantry closet for few months. Don’t want to see them sitting for so long. Few times I will use ramen noodle for wonderful hot pho soup or just new stuff to chicken noodle or just cold noodle salad then toss the flavor packets in basket for future instant flavor when I am out of damn stock base or add something incredible tasty flavor to meats. One time, all Halloween candies ran out, my wife took all all seasonings, ketchups, mustards and soy sauces packets in basket to get rid of them with my little disapprovals. Next day, I saw some packets are on my lawn, I took and toss them in garbage. Don’t tell my wife about it, ok?
Sometime I wondered what people do with case of noodles that they bought from store but don’t want to ask.
Asian-Style Alaska Salmon Noodle Soup
Serving Size  : 4    
  1                can  Alaska salmon -- (14-3/4 oz.)
  1                cup  thinly sliced carrots
  1                package  ramen-style soup
  2                cups  trimmed pea pods
  4                green onions -- cut in 1" pieces
  1                tablespoon  fresh ginger root -- grated
                    or 1 tsp. ground ginger
  2               cloves  garlic
  2               teaspoons  low-sodium soy sauce
  2               teaspoons  lemon juice
     1/4        teaspoon  dark sesame oil -- * see note
Drain and flake salmon, set aside. Bring 5 cups water to boil in a large saucepan. Add carrots and bring to a boil. Break ramen noodles into 4 pieces and drop into water. Simmer 1-1/2 minutes. Stir in peas, onions, garlic, ginger and salmon. Simmer 1-1/2 minutes. Gently stir in remaining ingredients, including seasoning package, and serve.
*Found in Asian food section of grocery stores.

Other Recipes
Chinese Chicken Salad from wonderful Sparkrecipes
Cabbage Noodle Salad from Sparkrecipes
Okay, there are good ramen noodle recipes from this site, Sparkrecipes unless you want to explore, you can go ahead.
Interesting Recipes from Ramenlicious. I might suggest you to look up some recipes—but there are some little unfamiliar stuff, this site have a good encyclopedia on oriental stuffs. Here is the recipe, Imperial Veggies Ramen for your pleasure.
For College Students on survival mode, check this 100 Awesome Ramen Recipes. Good luck with your continuing education, please remember to thank your god or goddess for surviving on ramen.
I guess I had enough of ramen noodles. You can Google up all ramen ideas. I am sure you will find many excellent ideas to do with your old ramen noodles for supper or whatever. One time, I made my own noodle salad for my lunch break. It tasted all right with broccoli, onions, cooked pork, noodle and Sesame seed dressing. it really filled me up so much than I thought so. Very satisfied with this before returning to work.

1 comments:

Anonymous said...

Thank you very much, Frank,
I will try the Salmon Noodle soup.
I wouldn't think canned salmon would be good in soup, and now with your suggestion to try it, I will.
Donna K

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