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| Image via Wikipedia |
As time progressed, I have to learn more about Food TV Network without hurting their credentials due to my possible misunderstandings about celebrities, competitions, Chopped and Iron Chef America. I want to make sure that I got all good information before I can say appropriately on my blog.
I had watched several shows from Food TV networks. I want you know that I have no negative comments toward the shows because I have enjoyed by learning something new for my culinary career as a Chef. With positive comments, I don’t say much but enjoy watching Chopped, Iron Chef or whatever come up and I want to watch. Unless my wife asked me to wash my mouth or hands with soaps after I said something on my blog—you don’t know want to know what I am saying so awful.
I have to stack crates of hand soaps for my laptop to express my opinions as an idea of different way express my different comments. I don’t want to complain about see something different but I do want to express my opinions about anything…you might note my sarcasm over what I think about.
I have to mention “Chopped” competitions first but I had felt that there are unfairness between the cooks, the Chefs and whoever celebrities over there table. I think it’s big joke if you put someone to do eels for sushi while he or she don’t know a shit about eels. If you are celebrity or Chef, you never eat eels, nor never made eel soup, why dump an eel on someone while you and your glamour praising smile chopped the cook who finally find a way to kill electric eel then dead. If you never eat bull’s balls, why give the assignment to Chopped chefs? Leave it alone until you try to taste it. If you like it, have other Chefs make something so magical with eels or Bull’s balls. You never know…. Sometime, I am not sure if you, judges, took in some competitions—but, at present time, I had seen few of you have taken, I congratulate you for taking some serious tasks that you don’t feel bad for any Chef hit their floor when the timer started.
Have to change my topic to other….
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| Image by hhazlan via Flickr |
With all homemade recipes, I usually don’t share with anyone because I want to keep the recipes at home. Sorry but there are plenty of good recipes online. Go and look for your own. To be honest with you, I had been appreciated that I had tried some new recipes and in short time later, I used what I knew from a recipe for a purpose in an emergency very fast. Nice to have a back-up recipe instead of running to grocery store for this stupid sauce. I usually put the recipes in Google documentation so I can use my Android to find one—but nice to know by memorize some simple recipes. With Chopped, I watched many Chefs used their knowledge to do with new food to prove their competences in cooking. Well, sometime one of Chefs did real ugly thing to food. I don’t want to mention but had witnessed so many.
Other than any on TV that I enjoyed to watch, I want to be so frank about something bothered me so much that Many TV shows taunted the Vegetarian chefs with meat, meat, and meat. I had met few and learned few new things like what to do with tofu. Personally, I am not happy if Vegetarian Chef got chopped because their objection reasons or their philosophy-driven prevented them to follow the meat dictation as require cooking meat to violate their consciences. It would be nice to watch other new show, “All Vegetarian” Chopped show to give many Vegetarian Chefs unique opportunity to give their showcase of vegetable goods. That’s my dream and hope it will come true. I already watched Chopped with all ladies--all stars, too--competed to win but where are all vegetarians?
There are millions of chefs who tried to be best; they are following their goal as the best Chef as they want to be. If they are happy to be that kind of best Chef, I am glad with that and this. I had watched several shows that Food Network shows that are filled with little ladies and some jocks, with beer bellies, who can cook while others devour their cakes without their health to many young viewers who admired him or her so much. BUT I stood by with all Chefs who want to follow their dreams to be Chef or someone famous. BUT they found themselves, very hard working people, who possessed the knowledge of all stuff they learned from the best. There are so many Chefs who learning from their failures as other ego chefs think it is no excuse for all
the fucked up. Wait until that ego chefs got fucked up, don’t ask me for the help. I had watched them got fucked up and put all blames on whoever—that is the sign--loss of friendship. It is very nice to admit that you are fucked up and take responsible for your loss. I will admire you better, then, move on. or admire you for asking me for a recipe. Something not right if I hired you for shucking oysters, don’t care about your allergic reaction. Just want to say how much I care about your own health. In more respects to the difference of human beings, we beg the agreement with all common flaws we have. You don’t have to impress me with your best side of being Chef with all allergies. Just tell me and I will find someone to do shucking oysters for you. Or want me to watch you suffer with your reactions to allergies? Your choices.
During my 25 years experience in culinary career from dishwasher to executive chef, I learned that any work title for my job position do no good to anyone but very good to someone with ego muscles or serious ego belly. I had been observed the rise and fall of Chefs. I turned myself into humble Chef—if I don’t have a recipe, I ask or I Google up for a good recipe. There is more information to harvest from: computers, Goggle, magazines and cookbooks. Check some new stuff like vegetable, Taro….what to do with it??? Learn from the websites for some good information on Taro…maybe try one recipe and taste, and then decide…you know.
Please take my advice for Wiki victims: Don’t sell your own soul to wiki thing for some dumbass who think they can change your recipes.
What I am doing is to show everyone that I am good Chef—don’t care what people told you about me. Unless they are in my shoes, don’t debate about how good I am, or how my deafness affect my job. Damn it, just haul your ass and get in my shoes and learn my viewpoints more than these fat egomaniacal Chefs who thought I can’t cook due to the account of my deafness. One question: have you work with Deaf Chef? If not, don’t bother me with many questions, I am tired of answering…. Don’t tell me that you have worked with…don’t bullshit me with it.
With all my writing, I am not going to say about Iron Chef TV shows with awful words, but with good comments. Fun to watch an underdog took on one of Iron Chefs with secret ingredients. I always anticipated some surprises from them that they find a way to create many good dishes with a secret ingredient. There are so many things to mention but I learned so much from watching. ALWAYS LOVE UNDERDOGS AND ALWAYS CHEERS FOR THEM!
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