0 Recipe for Chicken Liver

I really like chicken livers for some reasons that no one in my family will steal my snack or wanting a sample of chicken liver. Always bought some whole chickens and will collect all livers for the snack in future until a container is full. Then I will cook and make one of recipes for pate. So I can have it on my favorite crackers. I always made a decision about which one recipe I want to use for my own tasty pleasure. I like to be more adventure in trying some new recipes.

 

Chicken Liver Pâté

Recipe Source:  Gastronomy Recipes at Pizzeria Mozza

• 1 pound chicken livers
• Coarse salt and finely ground pepper
• 3/4 cup best-quality olive oil, divided, more as needed
• 2 ounces pancetta, chopped
• 2 garlic cloves, finely chopped

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Bourbon Chicken Liver Pate
Recipe from Epicurious

1 1/2 sticks (3/4 cup) unsalted butter

1 cup finely chopped onion

1 large garlic clove, minced

1 teaspoon minced fresh thyme or 1/4 teaspoon dried

1 teaspoon minced fresh marjoram or 1/4 teaspoon dried

1 teaspoon minced fresh sage or 1/4 teaspoon dried
Read More http://www.epicurious.com:80/recipes/food/views/Bourbon-Chicken-Liver-Pate-108720#ixzz1sckBy8ZY

TUSCAN CHICKEN LIVER PATÉ

Recipe from Food52
1 pound organic chicken livers
2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
2 large shallots, thinly sliced
1 large clove garlic, smashed
3 anchovy filets (or 1 tablespoon anchovy paste)
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• Chicken Liver Crostini -Crostini di Fegatini di Pollo (mpitellaitalianfood.wordpress.com)
• Chicken liver and gin pâté (masondixonkitchen.wordpress.com)
• Chicken Liver and Brandy Pate (wundercooking3.wordpress.com)