tag:blogger.com,1999:blog-22388967900236349.post6684030175505485757..comments2011-07-04T08:34:52.698-07:00Comments on Deaf Chef at Large: Salmon Wellington with Shrimp MousseChef Red Hawkhttp://www.blogger.com/profile/13371842646678750887noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-22388967900236349.post-64910363560577978112011-06-22T21:25:30.867-07:002011-06-22T21:25:30.867-07:00I love your writing. It's just like the pictur...I love your writing. It's just like the pictures you make in the air when you tell stories. Your poor arm. LOL<br /><br />This recipe looks really good. We have that wild salmon and pull pastry in the freezer... do you think we could make this soon? At the moment, we have all the ingredients on hand except for the shrimp, raspberries, and basil. How about this weekend?Pamhttp://www.blogger.com/profile/12104557126187051303noreply@blogger.com